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Roasted Garlic AsparagusMelt in your mouth tender is this quick-fix flavorful asparagus recipe.
2 bunches asparagus2 tbsp extra virgin olive oiljuice of 1 lemon1 clove garlic minced1/4 tsp sea salt1/4 tsp black pepperPreaheat oven to 425 degrees. Rinse asparagus under running cold water. Break off woody stems of each asparagus spear. It will snap at a natural break point. Place spears in a large bowl. Toss with olive oil, juice from 1/2 lemon, garlic, sea salt and pepper until spears are well coated. Move spears to a large cookie sheet lined with foil and coated with cooking spray. Spread out with a minimal amount of overlapping. Bake for 20 minutes or until asparagus is fork tender. Remove from oven. Squeeze juice from remaining 1/2 of lemon over cooked spears. Season with additional sea salt and pepper to taste. Posted By: jeanette On: 2010-04-08 08:45:01 |
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