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Citrusy Sicilian Cauliflower
This is a very easy and refreshing way to serve cauliflower. You will want to make it every single day. 1 large head organic cauliflower4 tbsp olive oil1/4 tsp sea salt1/4 tsp black pepperjuice of 1 orangejuice of 1/2 lemon1 tbsp agave nectar or honey1 clove garlic minced2 shakes crushed red pepper flakes2 tbsp toasted bread crumbsPreheat oven to 400. Cut cauliflower into florets and place in a large bowl. Drizzle with 2 tbsp. olive oil, sea salt and pepper. Mix to coat. Turn onto a foil lined baking sheet. Bake until cauliflower is tender and slightly golden, 25-30 minutes. While cauliflower is baking, mix together 2 tbsp. olive oil, juiced orange, juiced lemon, agave nectar, garlic, and crushed red pepper flakes in a large bowl. Once the cauliflower is done, put it in the bowl with the citrus mixture. Mix to coat. Put into a serving dish, sprinkle with breadcrumbs and salt and pepper to taste. Posted By: jeanette On: 2010-04-05 19:53:26 |
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