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Fresh Strawberry Pie
Try this quick and delicious strawberry pie. It is vegan and sweetened with stevia and agave nectar.
Crust: 1 frozen vegan pie crustFilling:2 quarts fresh strawberries1/2 cup of water1 tbsp stevia1 tsp agave nectar3 tbsp cornstarch plus 3 tbsp cold waterBake pie crust as directed on package for one crust baked shell. Cool completely on cooling rack. Meanwhile, in a small bowl, mash enough strawberries to make 1 1/2cups. Put mashed strawberries and 1/2 cup of water in saucepan over medium heat. Add stevia and agave nectar and mix thoroughly. In a small bowl, combine cornstarch and cold water. Add cornstarch mixture to saucepan, stirring constantly, until mixture boils and thickens. Mixture will look pink. Cool mixture completely. (I put it in the refrigerator while I prepare the remaining strawberries).Thinly slice the remaining strawberries and place in a large bowl. Add the thickened strawberry mixture (reserving 3-4 tbsp) to the sliced strawberries. Mix well and pour into your cooled pie crust. Spread the remaining few tablespoons of thickened strawberry sauce over the top of the pie.Refrigerate for at least 2 hours. Posted By: Jeanette On: 2010-03-24 10:20:11 |
| Replies To The Above Blog Entry |
| I am so trying this out. Sounds delicious!Posted By: Cemali On: 2010-03-24 11:43:25 |
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