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Creamiest Vegan Mac and CheeseThis is the best Mac and Cheese. It is dairy free, soy free and fabulous. I use daiya vegan cheese. You can purchase it online at Pangea.
12-16oz cooked whole wheat or spelt elbow macaroni 1qt (4cups) rice milk or almond milk
4tbsp earth balance (soy free)
1/3 cup spelt flour
3 cups daiya shredded cheddar
1 cup daiya shredded italian blend
1/2tsp pepper
1tsp sea salt
Cook the macaroni 6-8minutes. Drain well (leave in colander). Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt the earth balance in the same pot you cooked the macaroni in. Add the spelt flour and cook over low heat for 2 minutes stirring constantly with a wooden spoon. Add the hot milk and cook for 2 more minutes - sauce will be thickened and smooth. Take pan off the heat. Add the cheddar and italian blend cheese, salt and pepper. Add the cooked macaroni and stir well.
Pour into a baking dish. Bake for 30 minutes at 375. Posted By: Jeanette On: 2010-02-17 16:29:41 |
| Replies To The Above Blog Entry |
| Oh Jeanette, whoa this sounds amazing, healthy and satisfying. I am assuming you can get spelt flour at Whole Foods??? Comfort food lives - thanks for the update on a classic.Posted By: Johanna On: 2010-03-10 18:48:38 |
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