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Savory Vegan Swiss Chard Soup
Although a simple soup, it is extremely tasty and filling as a meal.
2 tbsp olive oil
2 cloves garlic minced
6 cups vegetable stock or broth
1 bunch fresh swiss chard
1 tbsp low sodium soy sauce
1/2 cup unsweetened almond milk
1/2 tsp sea salt
1/2 tsp black pepper
In a medium size pot or dutch oven, brown garlic in oil until golden in color. Add vegetable stock or broth. Bring to a boil. Take washed swiss chard and rough chop into 2-3 inch pieces, keeping the stems separate. Once broth is boiling, add swiss chard stems. Turn heat down to medium. Allow stems to cook for 2-3 minutes and then add the remaining swiss chard leaves. Cook for 5 minutes or until swiss chard is tender. Add remaining ingredients. Simmer for 5 more minutes. Serve.
*top with crumbled feta or grated ricotta salada - optional
Posted By: jeanette On: 2009-10-02 08:12:32 |
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